Let’s cook a fresh shrimp and tomato salad. Sportsmen will definitely like the noncaloric vegetable salad with marine products. The dish is easy to cook and healthy to eat. Here we go! Ingredients: 400 g (0,88 lb) shrimps 3 tomatoes 30 g (0,07 lb) spring onions 30 g (0,07 lb) fresh coriander 1 yellow bell pepper 1 tbsp tomato paste paprika – to taste ground black pepper – to taste Cooking Wash shrimps, sprinkle them with paprika and pepper. Pour water in a pan, bring it to boil and salt...
Light salad with seafood
This shrimp, sweet corn, apple, and bell pepper salad will become the winner on any festive table. Ingredients: 150 g sweet corn 150 g green peas 6-8 pickled mushrooms a leek (one stalk) a pickling cucumber 2 apples 100 g royal shrimps steamed in their own juices 1/4 of red sweet pepper some lettuce leaves a parsley twig Dressing 2 tbsp mayonnaise 100 ml cream 1 tbsp hot tomato sauce 1 clove of garlic 1 tbsp olive oil 1 tsp cognac allspice – to taste mustard – to taste...
Shrimp and grapefruit salad
Ingredients: 1 red grapefruit 1 avocado 1 head lettuce 200 g of peeled shrimps 1 lemon sweet oil Cooking Peel the avocado, cube half of it and slice the second part. Slice lettuce leaves. Peel the grapefruit, remove the film and cut the pulp. Boil shrimps for 3 minutes. Mix all the ingredients. Dress the salad with sweet oil and sprinkle it with lemon juice. Decorate the salad with lemon and grapefruit slices. Enjoy your meal!