Ingredients: 500 g of pork 1 kg of fresh cabbage 200 g of apples 3 tbsp of dairy butter 2 bulb onions 1 glass of broth lard Cooking Wash the pork, place it on the frying pan with heated lard and fry. Slice the cooked meat. Chop cabbage and rub it with salt thoroughly. Stew it for 25-30 minutes and mix with slightly fried bulb onion. Peel apples, remove the seeds and cut them. Place some cabbage, then pork and apples in a deep stewing pan. Lay the ingredients in...