Ingredients: 1 kg of bell pepper 250 g of carrot 250 g of cabbage 2 1/2 tbsp of tomato sauce 60 g of parsley 40 g of celery 120 g of bulb onion 2 tbsp of sunflower oil 2 tsp of sugar 2 tsp of finely cut parsley Sauce 120 g of tomatoes 1 tbsp of wheat flour 1 1/2 tbsp of sunflower oil 3 tbsp of vinegar (3%) 1 1/2 cups of vegetable broth 1 1/2 tbsp of sugar Cooking Wash peppers and cut off the caps and cores,...

Pepper stuffed with cheese

Ingredients: 1 kg of sweet pepper 400 g of cheese 2 eggs 4 tsp of sugar 80 g of cream salt – to taste Cooking Wash peppers, cut off the caps and remove the cores. Grate cheese. Mix it with raw eggs, sugar and salt. Stuff peppers with the prepared mass. Place the peppers in a pan or in a deep stewing pan, top them with cream and stew. Enjoy your meal!