Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling. Ingredients: 410 g flour (0,9 lb) 910 ml water 2 eggs 525 g (1,15 lb) beef liver 180 g (0,4 lb) salo 215 g (0,47 lb) bulb onion 55 ml sunflower oil milk – 500 ml milk 100 g sour cream salt – to taste pepper – to taste Cooking Peel bulb onions, wash them thoroughly and cut into thin circles. Chop salo into medium pieces....