I am glad to share one more delicious recipe of varenyky with you. As you already know this dish is one of the most favorite and popular ones in Ukraine. There are dozens of recipes of various fillings beginning with meat and finishing with fruit ones. Today we are going to cook varenyky stuffed with apples. This recipe is rather easy and time-saving. Plus, we will not need many ingredients to cook this dish. So, if you want to vary your everyday menu with some Ukrainian dish, try this one....
Varenyky with cracklings
Today we are going to cook varenyky (filled dumplings) with truly Ukrainian stuffing – cracklings with onion. We are sure that you will like the dish – it is juicy and rich. In addition, its recipe is rather simple. Ingredients: 2 eggs 4 cups of wheat flour 1/2 tsp salt 2/3 glass of boiled water Filling 100 g (3,5 oz) salt pork 1 bulb onion 2/3 tsp salt 700 g (1, 5lb) potato dairy butter/ sour cream (for serving) Cracklings 150-200 g (5-7 oz) salo (pork fat)/bacon 1 bulb onion Cooking...
Varenyky with potato, cream cheese, and bacon filling
Varenyky are considered to be a popular Ukrainian dish which like and eat many Ukrainians. Today we are going to cook varenyky with potato, cream cheese, and bacon filling. Once you taste this dish, you won't be able to stop eating it. Ingredients: 500 g (1,1 lb) wheat flour 1/2 tsp salt 3 eggs 4 tbsp olive/ sunflower oil 1 glass of warm water 1 tbsp dairy butter 2 bulb onions 300 g (0,66 lb) potato 250 g (0,55 lb) cream cheese 1/3 glass of milk 200 g (0,44 lb)...