Vegetable paste

Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables. Ingredients: 1 kg (2,2 lb) eggplant 500 g (1,1 lb) bell pepper 500 g...

Tomato appetizer

Ingredients: 3 big tomatoes 1 big bulb onion 2-3 cloves of garlic 1-2 tbsp wine vinegar 1/3 tsp sugar a pinch of salt a pinch of ground black pepper sunflower oil – to taste Cooking Cut tomatoes into junks. You can slice one tomato into 4 parts. Then cut a...