If you enjoy healthy food and don’t have much time for cooking, then this fabulous starter is for you. The recipe is so easy that even children can cook this dish by themselves. This appetizer is very simple yet no less delicious. Such a dish can become a great alternative to traditional sandwiches. It is perfect for any get-togethers.
Only try cheesy base mixed with crispy carrots and fresh greenery and you can’t stop eating it. Once you’ve got the hang of this recipe, feel free to experiment. You can add nuts, raisins, etc. Let your imagination run free.
Ingredients:
- 1 garlic clove
- a bunch of dill
- 200 ml sour cream
- 300 g (10,5 oz) carrot
- a bunch of spring onion
- 100 g (3,5 oz) lettuce leaves
- 300 g (10,5 oz) cottage cheese
Cooking
Wash lettuce leaves and tear them into medium pieces. Wash carrots and peel them. Grate the carrots finely. Peel a garlic clove and squeeze it. Wash dill and spring onion. Chop them finely. Combine all the prepared ingredients together. Add cottage cheese and sour cream. Mix everything carefully.
Shape the prepared mass in the form of balls. Decorate the appetizer with chopped dill and spring onion before serving.
Enjoy your meal!
