Rusks enrobed with fondant Ingredients: 400 g bun sunflower oil Fondant: 2 whites of the egg 1 glass of powdered sugar 1/2 lemon Cooking Cut the bun into thin... Read more
Sherbet Ingredients: 2 l (liter) of water 1/2 glass of sugar 2 glasses of powdered sugar 1 glass of honey 1 glass of walnuts Cooking Bring water... Read more