Ingredients:
- 500 g salo
- onions skin – to taste
- 1 beetroot
- 6 tbsp salt
- 2 cloves of garlic
- rocambole (sand leek – perennial wild onion)
- ground black pepper
- ground red pepper
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious.