Monthly Archives: March 2015

Sweet and sour carrot salad

Cook with us this bright sweet and sour carrot salad salad. It is distinct in crunchy texture and the sweet sour taste which gives the salad a combination of apples, powdered sugar and lemon juice. It is a good variant to vary the ordinary green...

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Chicken and vegetable kulebyaka

Kulebyaka is a traditional pie cooked of yeast-containing dough. It is usually served with a meat broth. This chicken and vegetable kulebyaka is nourishing and rich. All your family members will like it.

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Beef liver cutlets

Beef liver cutlets have a delicious taste and don’t cost too much. Furthermore such ingredient as white cabbage gives the dish a special flavour.

Ingredients:

  • 1 kg (2,2...
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Baked stuffed champignon caps

The melting cheese above the baked champignons gives a delicious flavour of mushrooms and garlic and it becomes difficult to resist from temptation. There is nothing more astounding than baked stuffed champignon caps. The appetizer is recommended to be served hot. However, the cold dish...

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Fruit cookies

Treat your children with these crunchy and flavorful fruit cookies. They are healthy, nourishing, and tasty.

Ingredients:

  • 100 g dairy butter
  • 1/4 glass of sour cream
  • 1 glass...
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