Berry souffléIngredients:250 g of strawberries / raspberries250 g of sugar6 whitesCookingGrind berries through the sieve. Powder them with sugar...Read more
Coffee ice creamIngredients:3/4 l (liter) of milk30 g of natural ground coffee4 yolks200 g of sugarvanillinCookingBoil a cup...Read more