Category Archives: Dessert

Cake with nuts

Ingredients:

  • 2.5 glasses of flour
  • 400 g of sugar
  • 10 yolks
  • 1 lemon
  • 10 whites of the egg
  • 400 g of nuts/almonds
  • 400 g of candied fruits
  • dairy butter
  • a bar of chocolate

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Cream jelly

Ingredients:

  • 6 glasses of cream
  • 25 g of gelatin
  • 1.5 cup of water
  • 0.3 of vanilla stick
  • 5 tbsp of sugar
  • 25 g of almonds

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