Stewed pork brisket – VereschakaIngredients:500 g of pork brisket100 g of rye bread1.5 tbsp of lard/ dairy butter2 onions1.5 cups of vinegar/ 2 cups of beetroot kvass2 black pepper peas/ 2 allspice peasRead moreStuffed mutton brisketIngredients:1 kg of mutton brisket300 g of liver1 cup of buckwheat2 bulb onions4 tbsp of dairy butter3 black pepper peasparsley - to tasteRead moreFirstPrevious727374NextLastCategoriesAbout Ukraine (99)Appetizers/ Snacks (438)Bakery (216)Dessert (342)Drinks (120)Healthy recipes (424)Lifestyle (2)Main dish (95)Meat (163)Other (46)Preservation (40)Recipes for children (461)Ritual Dishes (24)Salad (161)Seafood/ Fish (81)Second Course (337)Step-by-step recipes (19)Ukrainian cuisine (41)Vegetables/ Fruits (400)Vegetarian (135)
Stuffed mutton brisketIngredients:1 kg of mutton brisket300 g of liver1 cup of buckwheat2 bulb onions4 tbsp of dairy butter3 black pepper peasparsley - to tasteRead moreFirstPrevious727374NextLast