Goose with applesIngredients:1 kg of goose800 g of applesdairy butterolive oil - to tastesalt – to tasteCookingWash and gut...Read more
Veal with champignonsIngredients:1 kg of veal brisket1 carrotparsley - to taste1/2 bulb onionGravy1.5 cup of broth1 tbsp of wheat flour200 g of fresh champignons3 tbsp of dairy butter3/4 cups...Read more