Stewed pork brisket – Vereschaka


  • 500 g of pork brisket
  • 100 g of rye bread
  • 1.5 tbsp of lard/ dairy butter
  • 2 onions
  • 1.5 cups of vinegar/ 2 cups of beetroot kvass
  • 2 black pepper peas/ 2 allspice peas


Cut pork into large pieces, fry it on preheated lard or dairy butter until it gets a golden color. Put the meat in a pan, pour with beetroot kvass or vinegar mixed with water. Add pepper, salt, and chopped onions. Cover the pan and stew the ingredients for a while. Then add grated rye bread and continue to stew the dish until thoroughly done.

Enjoy your meal!