DessertPreservationRecipes for childrenVegetables/ Fruits

Pear jam with poppy seads

  Ingredients: 500 g pears 150 g sugar 1/2 lemon 3 tbsp poppy seeds Cooking Peel the pears and remove the kernels. Cube them. Squeeze the lemon. Combine the pears, lemon juice and sugar. Leave the ingredients for 2 hours to let the juice erase. Then place the jam in a pan. Bring it to […]

Appetizers/ SnacksPreservationVegetables/ Fruits

Marinated cabbage “Petals”

Try to cook marinated cabbage with carrot and beetroot. Such a bright, aromatic and crunchy appetizer will definitely like your guests and relatives. Ingredients: 1 white cabbage 2 carrots 2 beetroots 3 cloves of garlic 1 chilly pepper 1 l (liter) water 5-8 cloves 5-8 allspice berries 5-8 black-eyed peas 2 bay leaves 200 g […]