Category Archives: Second Course

Chicken kholodets

Ingredients:

  • 1 chicken
  • 1/2 bulb onion
  • 1 carrot
  • 20 g of gelatin
  • water (1.5 liter for 1 kg of chicken)
  • salt – to taste
  • black ground pepper – to taste
  • 1 bay leaf
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Varenyky with potato

 

These comfort “half moons” can make you crazy

Ukrainian varenyky (dumplings) with potato are widely popular not only in Ukraine but also all over the world. People like this dish because it is simple, nourishing, and cozy.

Dumplings are...

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