Category Archives: Second Course

Pork roll

Ingredients:

  • 1 pork shin
  • 1 carrot
  • 1 bulb onion
  • 1 bay leaf
  • 5 allspice berries
  • black ground pepper – to taste
  • salt - to taste

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Mushroom soufflé

Ingredients:

  • 400 g of fresh mushrooms
  • 100 g of bun
  • 5 eggs
  • 50 g of lard
  • 1 tsp of finely cut bulb onion
  • 2 tbsp of dried breadcrumbs
  • 50 g of dairy butter
  • 30 g of grated...
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