- 1 kg of ceps/ champignons
- 200 g of lard
- 200 g of flour
- 300 g of beer
- 50 g of sunflower oil
- 3 eggs
- lettuce leaves – to taste
- black ground pepper – to taste
- salt– to taste
Cut off the mushroom caps and peel them. Wash the caps. Adjust black ground pepper and salt to your taste.
Combine flour, beer, sunflower oil, and 3 yolks. Mix the ingredients thoroughly. Whip 3 whites and add them to the mass. Season it with salt. Knead the dough. Coat the caps with the prepared dough.
Preheat lard and fry the mushrooms. Place lettuce leaves on a plate and arrange the cooked mushroom caps above. Serve the appetizer hot.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for beer battered fried mushrooms? If so, please let us know in the comments below or write us an e-mail.