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Marinated shpykachky

Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas…

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What dishes were on the Ukrainian table over 100 years ago?

…times, potatoes were replaced by horseradish and turnips. Carrots and beets came to Ukrainian lands from Southwest Asia and were used extensively in many recipes. Porridge and flour Cereals were a major source of energy for ancient Ukrainians. They made wheat, oats, barley, millet, and buckwheat porridge. In general, vegetable food prevailed, the flour was mostly coarse-grained, and the meat…

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