…boiling, stewing, and baking happens. The critical factor in preparing traditional food is the place where it is cooked. In Ukraine such a traditional place was a hearth. Nowadays it is replaced with an electric or gas stove. This is the reason why the tradition of stewing, baking, and boiling has preserved. Traditions – Back to the old days Historically…
Traditions of New Year celebrations in Ukraine – Since the beginning of the XX century until today
…to be elite. 1960 years Almost all dishes from the forties “migrated” to this sixties. Also, such typical dishes as shuba (herring under fur coat), kholodets, and sprats began to appear. However, they became a constant attribute a bit later. The New Year was mainly collective and corporate. At home feasts were rarely held. Most Ukrainians celebrated in restaurants. 1980…