Pickled cucumber soup



  • 500 g beef bones
  • 4 potatoes (300 g)
  • 2 carrots (100 g)
  • 2 bulb onions (100 g)
  • 50 g parsley root
  • 100 g lard
  • 150 g pickled cucumbers
  • 50 g flour
  • 300 g pickle-juice
  • 200 g sour cream
  • 50 g parsley


Boil the beef bones. Peel and dice potatoes. Then filter the broth and add the cut potatoes. Heat the lard and fry carrots, onions and parsley. Add the ingredients to the soup. Next place cut pickled cucumbers in the saucepan. Nap the soup with sautéed flour and pickle-juice. Cook the dish until it is ready.

When serve add sour cream to the pickled cucumber soup and overstrew it with cut parsley.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a sour cucumber soup with potato and carrot? If so, please let us know in the comments below or write us an e-mail.