Sauerkraut soup


  • 500 g pork
  • 400 g sauerkraut
  • 2 potatoes
  • 1 carrot
  • 50 g salted pork fat
  • 50 g rice
  • 1 bay leaf
  • salt – to taste
  • 10 corns of black pepper
  • 50 g sour cream
  • 50 g parsley / dill


Pour pork with cold water and bring it to boil. Skim the soup, add bay leaf and salt. Boil the meat for 2 – 2.5 hours. Wring out the sauerkraut and stew it with salted pork fat slightly. Add dill or parsley. Cube potato and put it in the broth. Wash the rice thoroughly and boil it 15 minutes with soup. Add grated carrot, cut bulb onion and stewed sauerkraut to the soup. Cook the ingredients for 15 minutes more. Put the salted pork fat into the soup. Then add salt and pepper. Boil the soup.

Serve the cooked soup with sour cream.

Enjoy your meal!