In ancient times this alcohol drink was served in Kyiv instead of wine. The guests were usually treated with a rouse of vodka. Then varenukha in mugs was served. The main components of varenukha were spirit, dried fruits and spicery. It was poured in the specially prepared pumpkin (with cut...
Anisette (ancient recipe)
Ingredients: 25-30 g of anise seeds 1 liter of spirit (25-30°) cloves 1/4 tsp of dill seeds 1/4 tsp of caraway seeds 1 lemon 1 orange a piece of ginger 2 tbsp of sugar Cooking Peel and grate ginger. Crush cloves. Grind anise, deel, and caraway seeds. Then grate the lemon and orange rind....
Varenukha
Ingredients: 1 l (liter) of vodka 40 g of dried apples 40 g of cherries 25 g of pears 25 g of plums 1 g of ginger 1 g of cinnamon 1 g of cloves 0.5 g of allspice 2 bay leaves 250 g of honey dough Cooking Varenukha was a...
Tsytrusivka (homemade lemon alcoholic drink)
Ingredients: 6 lemons 3 l (liter) of vodka 800 g of sugar 1.5 l (liter) of water Cooking Combine vodka and lemon zest. Draw the mixture. Mix water and sugar, boil the syrup. In 24 hours add syrup to vodka, mix thoroughly and set aside the drink for a while. Bottle tsytrusivka and cork it...