This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Ingredients:
- 500...
Cold borsch
Borsch with sour apples
Ingredients:
- 200 g sour apples
- 250 g beetroot
- 400 g potato
- 300 g cabbage
- 1 bulb onion
- 4 tbsp sour cream
- 3 tbsp dairy butter
- 1 tbsp vinegar
- 1 tsp wheat flour
- some bone broth
- a bay leaf
- 1...