Ingredients: 300 g of hard cheese 200 g of processed cheese tin of sprats 75 g of dairy butter 1 egg 3 pickled cucumbers 1 lemon lettuce leaves - to taste parsley - to taste Cooking Cut hard cheese into circles (the breadth of each circle is 0.5 cm). Slice sprats and then grind them with dairy butter to get a homogenous mass. Next add processed cheese and mix everything properly. Take one piece of the hard cheese and spread the prepared mass above, take another piece of the hard cheese, grease it...
Oven-roasted fish and mushrooms
Ingredients: 500 g of fish 100 g of dried mushrooms 300 g of bulb onion 30 g of flour 200 g of sunflower oil chopped fresh dill - to taste pepper– to taste salt – to taste Cooking Scale fish, cut it into rather big pieces and fry. Wash and boil dried mushrooms. Peel bulb onions, cut them finely and fry until golden. Add flour, pepper and salt. Mix the ingredients thoroughly. Tranfer the fish to a pot. Place the prepared onion and mushrooms above. Stew the mass in an oven for 1 hour....
Stewed pike (recipe from Transcarpathia)
Ingredients: 500 g of pike 50 g of bulb onion 100 g of tomatoes 100 g of sweet pepper 100 g of sour cream 50 g of lard/ 30 g of fat salt – to taste black ground pepper – to taste Cooking Scale a pike and cut it into small pieces. Salt and pepper the fish. Cut a bulb onion in the form of rings. Heat lard or fat in a pan. Fry the onion until it gets a golden color. Then add fish, finely cut tomatoes, chopped sweet...