The herring and apple salad with lemon and cranberries has an exotic combination of ingredients. Ingredients: 2 pickled herring fillets 1 apple 1/4 lemon 1 bulb onion 50 g sun-dried cranberries 2 tbsp olive oil some dill twigs Cooking Cut herring fillets into medium slices. Peel an apple and slice it. Peel and cut into semi-circles a bulb onion. Pour sun-dried cranberries with a boiling water for 15 minutes. Then dry the cranberries. Wash a lemon and cut the half of it into thin slices. Combine the herring, apple, cranberries...