Ingredients: 1 l (liter) apricot juice 3 pears 200 g raspberries 200 g ice-cream Cooking Peel two pears, remove the kernels and dice the fruits. Combine the pears and apricot juice. Blend the mixture for about 1 minute in order to get a puree. Slice 1 left pear. Cover a baking sheet with parchment paper and place the slices of pear there. Bake them at 160 °C for 15-20 minutes. Pour the fruit soup in a soup plates. Add raspberries and cubed ice-cream. Decorate the sweet course with pear...
Strawberry ice cream
Ingredients: 1/3 cup of strawberry (cut) 3 tbsp lemon juice 2/3 glass of sugar 1/4 tsp of salt 1/2 glass of milk 1 1/2 cup of yoghurt 2 tbsp of cream Cooking Put cut strawberry, lemon juice and sugar in the middle pan. Boil the ingredients over medium heat until the sugar dissolves completely. Use the masher to grind the strawberry. Turn off the fire and left the mass for 10 minutes. Then add milk, cream, and yoghurt. Mix everything thoroughly. Place the ice-cream in the fridge for 90 minutes....
Coffee ice cream
Ingredients: 3/4 l (liter) of milk 30 g of natural ground coffee 4 yolks 200 g of sugar vanillin Cooking Boil a cup of coffee. Then mix the coffee with hot milk. Grate yolks with sugar. Add coffee and vanillin. Mix everything thoroughly. Heat the mass but do not bring it to boil. Stir the mass continuously. Turn off the fire when it begins to thicken. Cool and freeze the coffee ice-cream. Enjoy your meal!