Herring is rather popular among the Ukrainians. So, today we are going to cook a piquant herring and vegetable appetizer. Marinated in the special sauce the herring is a great delicacy. The marinade, a combination of oil, vinegar, sugar, pepper, and salt, is an excellent way to enjoy the herring. There is something special in this marinade which adds a personal touch to this fish. This marinated herring with carrot, onion, bell pepper, and parsley will become a wonderful starter anytime. Ingredients: 1 bell pepper 200 g (7 oz) carrots 100...
Marinated herring with new potatoes
We propose you a delicious recipe for a dinner which is rather savory and nourishing at the same time. If you don’t have much time to cook and want to treat yourself with something tasty – try this marinated herring with new potatoes. Ingredients: 100 g (0,22 lb) marinated herring 100 g (0,22 lb) new potatoes 50 g (0,11 lb) red onion 20 g (0,04 lb) dairy butter 20 ml vegetable oil 5 ml vinegar 5 g (0,01 lb) sugar 5 g (0,01 lb) dill 5 g (0,01 lb) spring...
Beetroot and herring canapé
Ingredients: 200 g boiled beetroot 100 g pickled herring fillet 100 g curd cheese parsley skewers / tooth picks Cooking Cut herring fillet into medium pieces. Boil and peel beetroot, cut it into stripes (0.5 – 1 cm breadth each). Place the curd cheese thick above the beetroot slices. Cut the beetroot into slices which will be equal to the size of the herring pieces. Put the herring and then the beetroot on a skewer / tooth pick. Repeat the procedure to all of the ingredients. Decorate the canapé with...