Currant juice (preserved)Ingredients:1 kg of black currant250 ml of water150-180 g of sugarCookingWash berries, place them in a pan and...Read more
Preserved sweet pepper with spicy seasoningIngredients:2.5 kg of sweet peppers6 red sweet peppers3 chilli peppers2 cloves of garlic200 g of vinegarsunflower oilsalt – to tastecoriander/parsley - to tasteRead more12