- 1 kg of black currant
- 250 ml of water
- 150-180 g of sugar
Wash berries, place them in a pan and pour with water. Heat the mass to 65°C. Then cool it and grate the berries. Transfer the grated berries againg to the pan. Add sugar and mix everything. Bring the mass to boil and cook for 2 minutes. Cool the juice and serve it.
If you want to presevre the currant juice, then pour it into glass jars and cork them up.
Enjoy your drink!