Baked cabbage with tomatoes

It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes. Ingredients: 500 g (1,1 lb) fresh cabbage 1 bulb onion 5 green bell peppers 1 kg (2,2 lb) tomatoes 50 ml apple juice 150 g (0,33 lb) smoked salo (lard) 1/2 tsp squeezed garlic 1/4 tsp caraway seeds paprika – to taste salt – to taste fresh dill/ parsley Cooking Wash and chop cabbage. Peel and cut an onion...

Cabbage au gratin

The recipe for this fried cabbage is easy and time-saving. The content of vitamin C in cabbage is 1.5 – 2 times more than in potato. Thereunto a cabbage can keep vitamin C for a long time. It also stimulates metabolic processes, has antiphlogistic and analgesic actions. Ingredients: 1-2 little heads of white cabbage 2 eggs 1/2 glass of rusk flour garlic – to taste ground black pepper – to taste dried basil – to taste Cooking Divide each head of cabbage into quarters. Bring water to boil in a pan and...