It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes.
The recipe for this fried cabbage is easy and time-saving. The content of vitamin C in cabbage is 1.5 – 2 times more than in potato. Thereunto a cabbage can keep vitamin C for a long time. It also stimulates metabolic processes, has antiphlogistic and analgesic actions.