It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes. Ingredients: 500 g (1,1 lb) fresh cabbage 1 bulb onion 5 green bell peppers 1 kg (2,2 lb) tomatoes 50...
Cabbage au gratin
The recipe for this fried cabbage is easy and time-saving. The content of vitamin C in cabbage is 1.5 – 2 times more than in potato. Thereunto a cabbage can keep vitamin C for a long time. It also stimulates metabolic processes, has antiphlogistic and analgesic actions. Ingredients: 1-2 little heads of...