Categories
Appetizers/ SnacksSecond CourseVegetables/ Fruits

Baked cabbage with tomatoes

It’s no secret that baked vegetables preserve vitamins, so this dish is definitely healthy. Plus, it is rather nourishing. This baked cabbage with tomatoes is recommended to serve with boiled potatoes. Ingredients: 500 g (1,1 lb) fresh cabbage 1 bulb onion 5 green bell peppers 1 kg (2,2 lb) tomatoes 50 ml apple juice 150 […]

Categories
Second CourseVegetables/ Fruits

Cabbage au gratin

The recipe for this fried cabbage is easy and time-saving. The content of vitamin C in cabbage is 1.5 – 2 times more than in potato. Thereunto a cabbage can keep vitamin C for a long time. It also stimulates metabolic processes, has antiphlogistic and analgesic actions. Ingredients: 1-2 little heads of white cabbage 2 eggs 1/2 […]