Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.
Ingredients:
- 410 g flour...
Salo and liver stuffed varenyky
Traditional Ukrainian dish made from dough and filled with different fillings, for instance, cottage cheese, potato, cabbage, etc. Look for these varenyky recipes and cook such a tasty dish!
