This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing. They will become a perfect addition to mashed potatoes and vegetable ragout. Cereal products and macaroni will also taste good...
Potato cutlets in Ukrainian style – Zrazy
Classic zrazy – are meat cutlets or rolls stuffed with rice, buckwheat, mashed potatoes, etc. Yet today we are going to cook potato zrazy (potato cutlets) with an egg and onion filling. Ingredients: 1 kg (35 oz) potato 50-55 g (2 oz) dairy butter 2 eggs 100 g (3,5 oz) flour...