Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself.
Steamed beef with carrot and parsnip
Honey oatmeal cookies with dried fruits
Ingredients:
- 250 g honey
- 200 g whole oat flour
- 100 g dried pitted and halved apricot
- 100 g prunes (without stones)
- 100 g raisins
- 100 g walnuts
- 1 package of vanilla sugar
- 1 tsp cinnamon
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Spaghetti with vegetables
Ingredients:
- 400 g young pea pods (frozen)
- 500 g cherry tomatoes
- 500 g brown champignons
- a bunch of chives
- 350 g chicken fillet
- 1 tsp olive oil
- 250 ml broth
- 250 g spaghetti
- 1 tbsp ground pinenuts
- salt –...
“Lasy” peach pie
We offer you a quick and easy recipe for a peach pie with vanilla sugar. A peach contains vitamin C and A, and is reach in antioxidants.
You can use plums, apricots, pears and other fruits instead of peaches.
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