Yearly Archives: 2014

Salo with spices

According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really  delicious.

Ingredients:

    ...
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Borsch (Kyiv recipe)

 

Ingredients:

  • 250 g beef
  • 250 g mutton
  • 1/4 cabbage head
  • 4 potatoes
  • 1 big beetroot
  • 0.5 l (litre) beetroot kvass
  • 2 tbsp beans, boiled
  • 2-3 tomatoes
  • 2 tbsp sunflower oil
  • 1 tbsp salo, finely chopped
  • 1-2 bulb onions
  • 1...
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Fruity sweet course

 

Ingredients:

  • 1/4 pineapple
  • 1 banana
  • a bunch of grapes
  • 6 strawberries
  • 1 pear
  • 1 apple
  • 1/2 lemon
  • 1 tbsp powdered sugar
  • 4 mint twigs
  • 2 tbsp orange liqueur

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Burning fruit dessert

 

Ingredients:

  • 200 g cherries (fresh / canned)
  • 300 g fresh pineapple
  • 1 big peach
  • 1/2 glass of apple juice
  • 2 tbsp sugar
  • 2 tbsp butter
  • 80 ml cherry liqueur

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Delicious roll with salo

 

Ingredients:

  • 1 kg salo with skin (fresh pork with layer thickness – 2 cm)
  • 4-5 cloves of garlic
  • salt – to taste
  • spices:
  • caraway
  • coriander
  • ground black pepper
  • ground red pepper
  • parsley
  • bay leaf
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