Monthly Archives: April 2015

Potato soup with bryndza and rusks

Try with us to boil a delicious soup with meatballs and vegetables. The zests to the dish give the rusks and bryndza which are served together with the potato soup. The dish is toothsome and rich, so you may cook it and feed all your...

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Kidneys in tomato sauce with vegetables

The kidneys with vegetables are very nourishing and can be served as a second course. By the way you don’t need to cook garnish separately while the recipes includes the vegetables as well.

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Hoidanka

Hoidanka – is a traditional Ukrainian dish. Its recipe has come from our forefathers.

Ingredients:

  • 400 g corn meal
  • 1/2 l (liter) of milk
  • cinnamon -...
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Varenyky with cracklings

Today we are going to cook varenyky (filled dumplings) with truly Ukrainian stuffing – cracklings with onion. We are sure that you will like the dish – it is juicy and rich. In addition, its recipe is rather simple. Read more

Homemade strawberry jam

The combination of strawberry and nutmeg gives an incredible taste while nutmeg strengthens the aroma of the berries. In that event, if you want to vary somehow the familiar flavor of the strawberry conserves, take note of this recipe. Depending on the amount of nutmeg...

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