Monthly Archives: May 2015

Warm Tomato Appetizer Served On Toasts

If you need a time-saving recipe for a tasty and light snack, then this vegetable starter is a good solution. Everything you need to do is to toast the bread and combine tomatoes with basil and dressing. That’s all! The dish is simple and very...

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Fried Vegetable Marrows under Lemon Garlic Cream Sauce

This vegetable appetizer is rather widespread among Ukrainians. It can be served as a hot or warm starter. The marrows with light crackling have a piquant aftertaste due to the savoury sauce – the combination of garlic, dill, parsley, lemon sauce and sour cream. The...

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Marble Cake With Caramel Topping

If you like to cook tarts and pies, then read the recipe of this delicious marble cake and serve your family a tasty teatime treat. The cake consists of caramel batter and flavorful batter with ginger and cardamom. It contains a chocolate filling and caramelized...

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Pan Fried Potatoes With Green Peas & Bacon

We offer you the recipe of delicious fried potatoes, which are tender inside and well browned on the outside.

Your family members or guests will not resist the temptation of flavorful fries with crispy onion. This dish is very simple, commonly used and nourishing,...

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Varenyky With Chicken

As you know varenyky (stuffed dumplings) are very popular in Ukraine. There are a lot of recipes with various stuffings. Today we will cook feast dumplings with a very tender chicken filling. The dish is nutrient rich and tasty. We are sure that your guests...

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