Monthly Archives: January 2016

Liver and Egg Appetizer

There are dozens of Ukrainian recipes for liver dishes. We boil, fry, and stew liver. We cook liver pies, pates, pancake pies, fillings for pastries, and more.

Liver is very healthy food which is filled with vital vitamins such as A, B1, B6, B12...

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Potato, Green Pea, and Celery Soup

The idea of a basic potato soup seems satisfying enough yet today we are going to diversify the traditional recipe. The flavors of chicken, green peas, and celery root blend so well with the potato. Combining several everyday ingredients we’ll get an unusual taste.

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Christmas Kutia

Kutia is one of twelve dishes which are cooked for Christmas. Moreover, kutia is the main dish of Christmas table which is served first.

In this recipe you’ll find out how to make delicious and flavorful Ukrainian Christmas kutia even if you are going...

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Chocolate Cake with Caramel Sauce

If you want to bake something chocolaty I have the recipe that you are sure to enjoy.

A rich chocolate cake soaked with a caramel sauce and topped with amazing dark chocolate frosting. That is when a chocoholic’s dream come true. The essence of...

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Sunny Salad

The New Year has already come and we continue to celebrate, to take in guests and cook tasty dishes. Let’s start the 2016 year with new, interesting, and exciting recipes. If you are ready to make experiments, then don’t hold back to try this wonderful...

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