Baked eggs in sour cream

We offer you a yummy and easy recipe for your breakfast. Baked eggs in sour cream is a light, tender and noncaloric dish to start a day.


  • 3 eggs
  • 5 tbsp of sour cream
  • 1 tbsp of fresh chopped dill
  • fairy butter
  • black ground pepper – to taste
  • salt – to taste


Cook hard boiled eggs, peel them and cut into circles. Place them in a little baking sheet greased with dairy butter. Pour the sour cream above and bake the eggs in the preheated oven at 180°C (356°F) for 10-15 minutes. Season and pepper the dish. Top it with chopped dill before serving.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for baked eggs with cream and dill? If so, please let us know in the comments below or write us an e-mail.