Category Archives: Appetizers/ Snacks

Pork paste

Ingredients:

  • 1 kg of pork
  • 200 g of pork liver
  • 1 bulb onion
  • parsley – to taste
  • nutmeg – to taste
  • bay leaves – to taste
  • cinnamon – to taste
  • black ground pepper – to...
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Pickled vegetables

If you want to surprise your guests with juicy vegetables in winter, then this recipe is for you. Follow the recipe below to cook crunchy cucumbers, tender tomatoes, and many other delicious vegetables.

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Marinated watermelon

Ingredients:

  • 3 watermelons
  • 3 l (liter) of water
  • 3 tbsp of salt
  • 3 tbsp of sugar
  • 2 tsp of vinegar essence
  • horseradish root – to taste
  • bay leaf – to taste
  • cinnamon – to taste
  • chilli pepper...
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Piglet with horseradish

This dish is a perfect solution for a feast table. This dish will be especially evaluated by those who like tender meat with spicy sauce.

Ingredients:

  • 1 kg of piglet
  • ...
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Crabmeat sticks salad

Ingredients:

  • 200 g of crabmeat sticks
  • 6 eggs
  • 180 g of chicken fillet
  • 1 cup of tinned sweet corn
  • 100 g of spring onion
  • 1 tbsp of sour cream
  • 2 tomatoes
  • 2-3 tbsp of mayonnaise
  • parsley, dill - to taste
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