Pickled cucumber soup Ingredients:500 g beef bones4 potatoes (300 g)2 carrots (100 g)2 bulb onions (100 g)50 g parsley root100 g lard150 g pickled cucumbers50 g flour300 g pickle-juice200 g sour cream ...Read more
Sauerkraut soupIngredients:500 g pork400 g sauerkraut2 potatoes1 carrot50 g salted pork fat50 g rice1 bay leafsalt – to taste10 corns of black pepper50 g sour cream50 g...Read more