Ingredients:
- 1/2 kg sorrel
- 1 tbsp flour
- sunflower oil
- parsley twig
- 1 red pepper
- rice
- potato
Cooking
Wash sorrel and cut it finely....
Wash sorrel and cut it finely....
Dziama – is a traditional Ukrainian dish which was usually cooked after Christmas. This recipe came to us from the ancient times.