Ingredients:
- 70 g apricot juice
- 20 g lemon juice
- 4 mint twigs
- 4 fresh apricots
- 10 ml mint syrup
- 3 ice cubes
Cooking
Mash mint twigs, press them and pour the juice in a glass. Add 3 ice cubes, apricot and lemon juices, and mint syrup. Cut apricots finely and place them in a glass. Decorate the cocktail with slices of apricot.
Enjoy your drink!
