Ingredients:
- 0.5 kg of anchovies
- 0.5 glass of water
- 0.5 glass of vinegar
- 0.5 of bulb onion
- 2 bay leaves
- 1 carrot
- allspice – to taste
- parsley – to taste
Cooking
Peel a carrot and slice it. Wash parsley and chop it finely. Peel a bulb onion and dice it. Combine the ingredients and place them in a pan. Pour water above, add vinegar, bay leaf, and allspice. Mix the ingredients thoroughly. Boil the marinade and cool it.
Place anchovies in a deep bowl and pour them with the cooked marinade. PLace the bowls in a fridge and let the dish set. Serve the marinated anchovies in twenty-four hours.
Enjoy your meal!
Tip! You can serve the dish with vegetables, baked potato or crusts.
