Jellied anchovies

Ingredients:

• 0.5 kg of anchovies
• 0.5 glass of water
• 0.5 glass of vinegar
• 0.5 of bulb onion
• 2 bay leaves
• 1 carrot
• allspice – to taste
• parsley – to taste

Cooking

Peel a carrot and slice it. Wash parsley and chop it finely. Peel a bulb onion and dice it. Combine the ingredients and place them in a pan. Pour water above, add vinegar, bay leaf, and allspice. Mix the ingredients thoroughly. Boil the marinade and cool it.

Place anchovies in a deep bowl and pour them with the cooked marinade. PLace the bowls in a fridge and let the dish set. Serve the marinated anchovies in twenty-four hours.

Enjoy your meal!

Tip!You can serve the dish with vegetables, baked potato or crusts.