Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas…
Ingredients: 250 g beef 250 g mutton 1/4 cabbage head 4 potatoes 1 big beetroot 0.5 l (litre) beetroot kvass 2 tbsp beans, boiled 2-3 tomatoes 2 tbsp sunflower oil 1 tbsp salo, finely chopped 1-2 bulb onions 1 carrot parsley twig 1 tbsp celery, finely chopped 3 bay leaves 1/4 tbsp ground red pepper 1/2 clove of garlic…
Pocherevyna – salo with meat layers baked in an oven. Ingredients: 500 g of pocherevyna (pork belly bacon) 1 bay leaf 1 carrot 2-3 cloves of garlic broth salt – to taste black ground pepper – to taste red ground pepper – to taste Cooking Take pocherevyna, rub it with salt, red or black ground pepper (you may use both:…
…g (2 oz) of salo/salted pork fat 3-4 cloves of garlic black ground pepper– to taste salt – to taste 2-3 tbsp of dried breadcrumbs 2-3 tbsp of beef fat 1 tbsp of dairy butter Cooking Purify beef from the film, pass it twice through a meat grinder, add water, chopped salted pork fat, mashed garlic, black ground pepper, salt…
…prepared mass into the pan. Serve the Ukrainian borsch with a slice of salo, a piece of bread and spring onion or a clove of garlic. You can also add 1 tablespoon of sour cream! Enjoy your meal! Tips! – Cook borsch on a low fire. In that case, all the vegetables will be boiled thoroughly and impart a special…