Red sweet pepper with olives


  • 900 g red Bulgarian pepper
  • 2 tbsp olive oil
  • 1 bulb onion
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/4 g red ground pepper
  • 2 tbsp wine vinegar
  • 150 g black olives (without stones)
  • fresh mint


Boil Bulgarian peppers in the heated oven for 20 minutes. Place the peppers in the bowl, cover them. Cool the peppers and peel them. Cut each pepper along and in two.

Heat olive oil over medium heat and fry the bulb onion. Then add the Bulgarian peppers, vinegar, black olives, salt, and red ground pepper. Fry them slightly. Turn down the fire and fry the ingredients for 3-4 minutes more.

Decorate the dish with mint and serve it.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for roasted bell peppers with herbs and garlic? If so, please let us know in the comments below or write us an e-mail.