Shrimp and grapefruit salad


  • 1 red grapefruit
  • 1 avocado
  • 1 head lettuce
  • 200 g of peeled shrimps
  • 1 lemon
  • sweet oil


Peel the avocado, cube half of it and slice the second part. Slice lettuce leaves. Peel the grapefruit, remove the film and cut the pulp. Boil shrimps for 3 minutes. Mix all the ingredients. Dress the salad with sweet oil and sprinkle it with lemon juice. Decorate the salad with lemon and grapefruit slices.

Enjoy your meal!