This dish is perfect for a Sunday supper. It is tasty and nourishing. Delicious soft pork fried with root vegetables and mushrooms will evaluate both children and adults. Cooking this dish you’ll feed all your family at once. Plus, savory sauce will add some special flavor to all components.
This dish includes the winning combination of excellent ingredients. Don’t hold back to make this simple and at the same time yummy supper. This dish is definitely worth trying.
- 2 carrots
- 1 bell pepper
- 1 bulb onion
- 50 ml soy sauce
- 5-6 champignons
- 1/2 tsp potato starch
- 2-3 tbsp vegetable oil
- 300 g (10,5 oz) pork
- lemon juice – to taste
Combine soy sauce and potato starch. Then add lemon juice and stir everything. Set aside the mixture for a while.
Wash pork and cut it into medium pieces. Wash a bell pepper and carrots. Peel carrots and slice them. Chop the bell pepper. Rinse champignons, peel and cut them thinly. Peel a bulb onion and dice it.
Preheat vegetable oil in a frying pan. Combine all the ingredients and fry them until golden. Pour the prepared sauce above and stir the components. Cook the dish for several minutes more and serve.
Enjoy your meal!