The mutton stew with vegetables cooked according to this recipe is distinct thanks to its smooth taste, sapid gravy, and bright vegetable flavour. In order to get soft mutton it is necessary to stew it for a long time. Don’t hurry and in that case delicious and savoury mutton is guaranteed. Ingredients:...
Mint crusted mutton leg marinated in red wine
Ingredients: 2.5 – 2,7 kg (5,5 - 6 oz) - 2 mutton legs Marinade 500 ml dry red wine 1 bunch of spring onions 1,5 tbsp paprika 2 tbsp cut curry leaves 3 cloves of garlic salt – to taste Mint sauce a bunch of mint leaves a handful of...
Stuffed mutton brisket
Ingredients: 1 kg of mutton brisket 300 g of liver 1 cup of buckwheat 2 bulb onions 4 tbsp of dairy butter 3 black pepper peas parsley - to taste Cooking Peel liver, cut it into small pieces and mince. Boil buckwheat, mix it with chopped and slightly fried onion. Add pepper...
Mutton sichenyky
Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of breadcrumbs 2-3 tbsp of lard/ dairy butter 2 eggs 3 cloves of garlic ground black pepper – to taste salt – to taste parsley – to taste dill – to taste sour cream Cooking Cut...